Catalpa's menu, coming from cook Bryan McClaran, is actually similarly hard to summarize in a chic keyword phrase. A painting on the rear wall looks like "Aliens" satisfies "American Gothic.".

mconrad@tribune.com.

Twitter@marissa_conrad.

Copyright 2015, Chicago Tribune.



A back outdoor patio, shaded through bold orange and teal umbrellas, chairs concerning 30 receive listed here while it's still summer, folks.

2800 W. And that's only breakfast although breakfast (also omelets, skillets and also pancakes) is actually served up until 5 p.m., thus tally that as lunch and also early-bird dinner too.

The title behind the new dining establishment, on the corner of Logan Boulevard and The golden state Avenue, may ring a bell with longtime Chicagoans: Owner Lynn Malec managed La Tache, a beloved French diner in Andersonville, from 2003 to 2010, till that near create way for Vincent.

At Catalpa, she is actually leaving responsible for the candlelight and also white colored table linens for a spunky, modern 50-seat dining room along with enormous home windows, a free household kitchen flanked through a six-stool club and contacts of exactly what I could just get in touch with forestation fashionable (Catalpa, nevertheless, is actually called for the trees that edge the streets of Logan Square), from waffle maker the distressed-wood wall surface and dining tables to the line of high, slim, knotty tree trunks that work as a waffle maker corner privacy boundary for a couple of edge dining tables. An American (grass-fed hamburgers, sausage grilled cheese, bourbon syrup over chicken and also waffles) along with an ambitious vacation schedule (Lyonnaise mixed greens as well as meat frites; queso fundido and dark grain enchiladas; meatball bolognese as well as tomato focaccia panini)? A juice pub provides good, healthy blends for $5 a pop.

Malted waffles.

That is actually the universal reaction to reading the food selection at Logan Square novice Catalpa Kitchen space, which opened Sept. 1. Logan Blvd., 872-206-2856. Open Tuesday to Sunday for morning meal, lunch break and supper.

Nutella-stuffed French salute.

Aaah.

Oooh.

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